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5 Ways to Grow Your Bottom Line With Online Ordering

When you’re working with razor-thin margins, every dollar matters. Whether it’s savings on operations or additional spend by guests, the money adds up to make a difference on your bottom line. With 78% of off-premise orders placed directly, it’s now more crucial than ever to offer guests...

Using Data Analytics Tools to Perfect Your Online Menu

If you're looking to revamp or update your restaurant's online menu, your first step should be reviewing the most recent reports from your data analytics tools. The right restaurant tech tools [] will feature a reporting dashboard [], which will allow...

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