Invisible tech leads to smooth service


The goal
Owner Roxana Pavel had three weeks until opening night. With the restaurant still dust and flour, she needed a restaurant tech provider to support their success as they grew. For Pavel, great tech is invisible but impactful, turning a 50 seat restaurant into so much more.
The solution
With SpotOn, Pavel has a restaurant POS that is fully integrated with her reservation system and online ordering. Detailed reports help her minimize product loss and maximize labor savings—crucial in a from-scratch kitchen.


"SpotOn is innovative, easy to use, and very friendly. We don’t often think about our vendors as our friends, but we should. With SpotOn I feel seen, I feel heard, and I feel like my feedback is being taken into account.”

Seasoned operator Roxana Pavel transformed a pizza-by-the-slice shop into Allmine, a destination restaurant. From optimizing the from-scratch kitchen and getting the most out of the dining room’s 50 seats, to sending community-building marketing emails, restaurant technology is Pavel’s right hand when it comes to running (and growing) her restaurant.




