Struggling with costs and ordering
As Kalei’s Kitchenette grew, they needed to keep costs in check while boosting profits (with limited seating). Owner Khara Mangiduyos needed a restaurant POS integrated with direct online ordering and a loyalty program to maximize off-premise sales.
Boosting profit with automated tools
With SpotOn, Mangiduyos gets actionable insights that help cut costs and automated marketing tools that help increase revenue without additional labor spend. With a trustworthy tech partner, Mangiduyos can adapt her tech to fit her business goals—whether that’s expanding catering, increasing order averages, or spending less money on monthly apron delivery.
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