Controlling costs
As Butcher Paper BBQ expanded, owner Mark Coxwell noticed that higher food costs were cutting into profits. To make better decisions and run a more sustainable business, he needed a clearer view of his costs, labor, and how the restaurant was performing overall.
Boosting profitability
SpotOn Profit Assist, along with labor management, online ordering, and automated tip management tools, enabled Butcher Paper BBQ to better control costs and operations. By identifying overspending, optimizing ordering, streamlining payroll, and increasing online sales, the restaurant improved profitability and saved administrative time.
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