Success story

Flexible tech for an evolving concept

Avize|Atlanta, GA

The goal

To make the business profitable, Avize quickly evolved into two revenue streams, each with its own challenges. Fine dining demands precision. The bar side moves fast. Chef-Owner Karl Gorline needed a partner he could trust as the business evolved and their technology needs changed.

The solution

With SpotOn, Bar Avize implemented handhelds for servers and QR code ordering to get guest orders in faster and increase average order size. The new tech increased efficiency and helped boost revenue by 35%. In the kitchen, the KDS improved staff communication, helped eliminate errors, and saved servers 2 minutes at the table.

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The results

35%

Increase in revenue

2 hours

Saved on labor management per week

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"Based on the quality of their team, their tech, and their support, I strongly recommend SpotOn. The entire experience makes you feel like it's a partnership.”

Karl Gorline

Chef and Owner, Avize

Avize is a modern alpine-inspired fine dining restaurant in Atlanta, Georgia. Co-founders Chef Karl Gorline and Sommelier Taurean Philpott only have 24 hours in a day, so it’s important they spend that time innovating—not waiting on the line for tech support, or double checking statements from their POS provider to see if they’re being overcharged. So they switched to SpotOn and found a true partnership, increased revenue, and tools for better decision-making.

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