Opening and scaling efficiently
Owner Roxana Pavel had only three weeks before opening and needed technology that would help her restaurant grow from the start. Running a 50-seat restaurant with a from-scratch kitchen meant she needed tools to boost capacity, cut waste, and manage staff as business picked up.
Running smarter with SpotOn
SpotOn gave Allmine a single system for POS, waitlist, reservations, online ordering, marketing, and reporting — which made their operations run smoothly. And with helpful data and insights, the restaurant turned tables faster, cut labor costs, and reduced food waste significantly.
Read the blog 
