Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
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The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
The Ultimate Small Business Guide: How to Increase Profits
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
How to Open a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
Assessing the Health of Your Restaurant Software
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
Welcoming 3 Phenomenal Leaders to Support Our Team and Clients
2021 was a year to be proud of at SpotOn. With local businesses across the country facing one challenge after another, our team stepped up in a big way to deliver innovative technology solutions and the level of personalized service our clients deserve. From the employees who joined us with...
SpotOn Appoints Lisa Banks as Chief Financial Officer
The leading software and payments company adds 3 C-Suite hires, including Chief People Officer and Chief Revenue Officer, following year of triple-digit growth San Francisco – January 5, 2022 –SpotOn [https://www.spoton.com/], a leading software and payments provider, today announced the addition of three new executives in the roles...
Best Ecommerce Options for Oil Change and Tire Service Companies
If you're running an oil change or tire service shop, you might not think you need to consider your best ecommerce options. After all, you can't sell an oil change online—or can you? Just like practically every other brick-and-mortar business, you need to fully embrace...
How Labor Management Software Can Help Your Restaurant Power Through the Staffing Shortage
The food service industry saw an intensified labor shortage in 2021, with 75% of restaurant operators identifying staff recruitment and retention as their top challenge [https://go.restaurant.org/rs/078-ZLA-461/images/2021-SOI_Mid-Year%20Update%20Final.pdf%20] . According to the National Restaurant Association [https://restaurant.org/education-and-resources/resource-library/restaurant-job-growth-remained-sluggish-in-september/...
Why Your Food Truck Business Needs Data to Succeed
You likely didn't get into the food truck business to crunch numbers, but data collection and analysis can help take your business to the next level. Business intelligence and data-backed decisions have long been the domain of big business, but some providers are allowing small businesses to tap...
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