7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Heart & Hustle
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Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
The Ultimate Small Business Guide: How to Increase Profits
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
Opening a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
6 Ways to Boost Holiday Sales with a Gift Card Program
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
How to Win Back Your Day With Restaurant Management Software
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
SpotOn Named Top-Rated Restaurant Point-of-Sale by Users in Competitive Comparison by Capterra
Grow your business with SpotOn. Learn More...
Driving Business Growth, and Super Late Models
In most jobs, you probably feel a little sore at the end of the day. Perhaps the heavy boxes give you an aching back, or the seemingly endless steps make your feet tired, or the blue light strains your eyes until the numbers start dancing on the screen. But Derek...
7 Tips to Help Restaurants Fight Inflation
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
What’s Next for Restaurants After Senate Votes Down RRF Bill?
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
How Heart and Hustle Landed SpotOn on the Capterra Shortlist
What does going the extra mile mean to you? Is it working a double shift because someone called in sick? Is it helping with close-out even though you’re tired, or is it organizing inventory when a big shipment arrives? At SpotOn, we see local business owners and restaurant operators...
5 Social Media Trends for Your Business
Looking for the types of social media trends for your business that allow you to remain authentic and true to your brand? Learn more about the top trends.
How E-Invoicing and Other Technology Can Help Auto Body Shops
Does it ever feel like your customers always need help just before you open or after you close your auto body shop? You're not alone. Many small businesses try to set convenient hours for their customers, only to find that it's not enough. Customers expect around-the-clock access to their information...
From Matzo Balls to Mentoring With Wolfgang Puck
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
3 Ways to Foster Customer Engagement in the Health and Beauty Industry
From online bookings to virtual makeup try-ons [https://techcrunch.com/2021/01/22/pinterest-launches-an-ar-powered-try-on-experience-for-eyeshadow/] and tutorials on TikTok [https://www.allure.com/story/best-tiktok-makeup-tutorials], the health and beauty industry is undoubtedly experimenting with different ways to engage consumers. Online customer engagement can lead to several benefits for your business, including...
Help for Restaurant Owners: Loans, Grants, and More to Propel Your Post-Pandemic Recovery
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
Reset: Chef Lewis Goes Home, Then Goes Big
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
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