Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
Restaurant440
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What is Review Management?
And how can you use online reviews to drive profits and efficiencies in your restaurant? Get the free checklist.
Order Up: Thanksgiving Data Points to Restaurants in 2022
Restaurants are ready, with over 1,900 new Thanksgiving items, plus "Drinksgiving" specials, and the Monday after restaurant rush.
Award Winning Local Restaurants
From World's 50 Best to Michelin Star and regional award winners, SpotOn is proud to partner with these amazing restaurants and breweries.
A Veterans Day Surprise
Navy veteran and owner of Krazy Kravings Liz Guzman thought SpotOn was coming to interview her. Instead, her business outlook was turned inside out.
Aimee Guthinger on Supporting Restaurant Associations With the Right Solutions
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
