7 Must-Haves When Planning Your New Restaurant
Want to know what you need to open a restaurant? Discover the 7 critical elements you must have in place if you want your concept to be successful.
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Rebecca Hershberger Is No Martha Stewart
The SpotOn Revenue Growth Representative wears many hats—being a mom, helping small businesses thrive, and concocting homemade bubblegum.
Introducing Speaking from Experience—a New Heart & Hustle Blog Series
Restaurants and local businesses are in our DNA. Here’s what we mean when we say we’re speaking from experience.
Making Mornings Sweeter with Dan Torres
Dallas-Fort Worth Area Sales Manager Dan Torres’ lifetime of small business know-how helps SpotOn clients and guides his sales team.
What Makes a Great Sit Down Restaurant Experience?
With over two decades of restaurant management experience, Germain Huval knows a thing or two about running a successful restaurant. Here, he details five steps to create a great guest experience at sit down restaurants.
Counteracting Chaos with Germain Huval
How one SpotOn employee translated restaurant-manager-slash-IT department into a career helping restaurants with tech.
