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How to Prevent Online Ordering Fraud

Scammers think they can commit online ordering fraud on restaurants without ever getting noticed. Thankfully, there are patterns to their tricks.

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How Damon Pitts of Rick’s Jerk in Honolulu created a smooth food truck operation with SpotOn.

Besides its sleek look and design, here are some lesser known benefits of using dark mode on your handheld restaurant point-of-sale devices.

Navy veteran and owner of Krazy Kravings Liz Guzman thought SpotOn was coming to interview her. Instead, her business outlook was turned inside out.

How El Fuego owner Jose Merchan built the buzziest patio in East Nashville with his bare hands and a little help from SpotOn.