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A ski resort pizzeria boosts online sales during peak season

Base Camp Pizza guest dining

Too busy to keep up

Base Camp Pizza sits in one of South Lake Tahoe’s busiest tourist hubs, where ski season sends waves of hungry guests through the door at once. Reservations, waitlists, and online orders all needed to run smoothly together, and when online demand spiked, the team couldn’t keep up with the volume.

One system, steady service

SpotOn’s connected ordering, reservation, and handheld tools gave every part of guest service one system, from online orders to the walk-in waitlist. With everything working from the same platform, the team manages high-volume days smoothly and has grown online sales without adding chaos to service.

Key results

  • 27.4%

    increase in online ordering transactions

  • 41.6%

    increase in online order processing volume

  • $5,000

    increase in average daily sales

Ray Villaman, Owner of Base Camp Pizza, smiling in a professional headshot
Customer support

“It’s so easy to make changes and adjust variables that affect restaurant operations. If a feature isn’t there, it’s a simple phone call to SpotOn. They have the best response time, and when you need somebody, they’re there.”

Ray Villaman
Owner
Carissa Savitsky, HR Director of Base Camp Pizza
Reservations

“We love using SpotOn Reserve as our hosting system because it keeps everything organized, helps us seat guests faster, and makes the whole experience smoother for both our team and our customers.”

Carissa Savitsky
HR Director

See how SpotOn can turn your restaurant into a success story

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