Success stories
The Mudpuppy

A seasonal restaurant sees record profit with less admin work

Server taking an order with a handheld dockside at The Mudpuppy

Dockside tech hurdles

As a 230-seat restaurant on a dock, The Mudpuppy faced many tech challenges. The Wi-Fi often cut out when servers went out of range, making dockside and cabin ordering with handhelds difficult. Managers were also spending a lot of time in the office: two hours nightly for tip management and two hours bi-weekly on payroll. Not to mention, servers wanted their tips daily, instead of every payday.

Solutions to grow profit

With handhelds that work on cellular data, servers can send orders to the kitchen from anywhere, boosting check averages. Managers can also distribute tips in under a minute using Teamwork and transfer those tips to servers' accounts the same night through DayCheck. On top of that, payroll is done in seconds with a direct integration from Teamwork to Gusto.