4th of July Restaurant Specials to Drive Traffic
Whether summer is slow or booming, these thirteen 4th of July restaurant specials will make the holiday sparkle.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
SpotOn Introduces Profit AI, Delivering Proactive Profit Recommendations to Independent Restaurants
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
12 Father's Day Restaurant Ideas to Boost Revenue and Delight Your Guests
Planning your Father's Day restaurant promotions? Here are 12 practical ideas to attract guests, boost revenue, and make dads feel welcome this June.
The Loan Offers Won't Stop. Most of Them Are Scams.
Loan offers are flooding restaurant inboxes — and not all of them are legitimate. Learn how to spot phishing scams, avoid predatory financing, and find capital that actually works for your business.
8 Steps to a Profitable Beverage Program
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
How To Increase Restaurant Sales: 15 Strategies Built For Long-Term Growth
Learn how to increase restaurant sales with 15 actionable strategies that help operators grow revenue sustainably and keep guests coming back.
How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
St. Patrick's Day Bar Crawl Guide for Bars and Restaurants
With the right St. Patrick's Day bar crawl prep, there will be no luck required this March.
The 10 Best Takeout Restaurants in St. Louis, MO in 2024
There are tons of restaurants in Saint Louis, but which ones offer great takeout? Find the best places to order out in the "Gateway to the West."
5 Reasons Why You Need a Restaurant Employee Handbook
Employee handbooks are vital to helping new team members start strong. Download our free employee handbook template and get started.
8 Steps to Creating Compelling Recruitment Videos for Small Businesses
What do recruitment videos need to include in order to be effective? We look at core values, creativity, and the need for good equipment.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
Loycent Gordon: Making a Name for Himself With Community Help
Through building friendships in Queens, New York, Loycent runs a historical bar that gives back to the community.
Recommended
