12 Father's Day Restaurant Ideas to Boost Revenue and Delight Your Guests
Planning your Father's Day restaurant promotions? Here are 12 practical ideas to attract guests, boost revenue, and make dads feel welcome this June.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
The Loan Offers Won't Stop. Most of Them Are Scams.
Loan offers are flooding restaurant inboxes — and not all of them are legitimate. Learn how to spot phishing scams, avoid predatory financing, and find capital that actually works for your business.
8 Steps to a Profitable Beverage Program
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
How To Increase Restaurant Sales: 15 Strategies Built For Long-Term Growth
Learn how to increase restaurant sales with 15 actionable strategies that help operators grow revenue sustainably and keep guests coming back.
How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
8 Christmas Cocktails & 3 Bar Tips for the Holiday Season
Guests love sipping on a fun themed drink, especially during the holidays. Try adding these Christmas cocktails to your bar's drink menu.
UC-Santa Barbara Favorite IV Bagel Cafe and IV Pizza Pub Secure Coveted Spots on Spoon University’s Best Breakfast and Pizza Joints Lists
Local, family-owned establishments gain national recognition for culinary excellence.
2023 December Menu Trends: Eat, Drink, and Be Merry
As guests prepare to celebrate December holidays, restaurants are adding sweet, seasonal treats to food and drink menus.
3 Ways to Willy Wonka-fy Your Restaurant Dessert Menu
Learn how to boost dessert sales at your restaurant with a dash of creativity and tech inspired by the new 2023 Willy Wonka movie.
2023 Holiday Hashtags for Small Business
This holiday season, warm up your social media posts by using new holiday hashtags to reach more customers on Instagram, Facebook, and TikTok.
2023 Thanksgiving Menu Trends: Turkey Time
Guests are craving familiar Thanksgiving flavors with a twist, and SpotOn clients are delivering.
Recommended
