How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Heart & Hustle
Insights and inspiration to help you compete and win
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Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Top 12 Father's Day Restaurant Ideas to Delight Dads and Boost Business
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
How Knowledge + Community = Profit
Great restaurants need reliable tech and a whole lot more to be successful.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
3 Takeaways from Bar & Restaurant Expo 2025
What’s next for bars & restaurants? Bryan Solar, CPO at SpotOn, highlights the tech trends every operator should know, from AI helpers to automated cocktails.
Chicken & Waffles & Streamlined Systems at Uptown’s
How two novice restaurant operators created efficient systems and a great guest experience—plus, delicious food at Uptown in Fayetteville, NC.
Guide to Menu Pricing: What is the Average Markup in Restaurants?
To turn a profit, you need to add a markup to your restaurant's menu prices. Here are two ways to do just that.
Three Sisters, One Dream, and a Lot of Good Beer
Sisters Megan Zernicke, Carrie Troyer, and Amanda Johnson never envisioned running a brewery, but seven years after opening Three Blondes Brewing, there’s nothing they’d rather be doing.
SpotOn 2025 Restaurant Business Report Outlines the Financial Gaps and Opportunities for Growth in Restaurants
SpotOn’s latest report highlights economic pressures, pricing struggles, and funding challenges—and the strategies restaurants can use to thrive in a changing market.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
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