How Restaurants Can Handle the Spotlight Surge
Win a culinary award? Land on that coveted best-of list? Here’s how to translate excitement into profit margins and keep standards high, with expert advice from R Town Pizza in Reno, Nevada.
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8 Steps to a Profitable Beverage Program
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
Hospitality Without the Chaos: The Labor Levers That Protect Margin and Your Guest Experience
Last-minute schedule changes, overtime creep, punch errors, and payroll rework all quietly eat into your margins. Don’t treat them as separate fires. Here's how to treat them as a system that needs guardrails.
AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
How To Increase Restaurant Sales: 15 Strategies Built For Long-Term Growth
Learn how to increase restaurant sales with 15 actionable strategies that help operators grow revenue sustainably and keep guests coming back.
How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
SpotOn Ranked #1 Restaurant POS by G2 for Fall 2025, Outperforming Toast Where It Matters Most
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
SpotOn Raises $125 Million in Series D Funding Led by Andreessen Horowitz
Investment values the company at $1.875 billion and cements SpotOn as a leading software and payments provider for restaurants and SMBs SAN FRANCISCO—May 25, 2021—SpotOn (www.spoton.com [http://www.spoton.com]), one of the fastest-growing software and payments companies with comprehensive solutions for restaurants and retail...
SpotOn Named the Preferred Technology Partner of the Georgia Restaurant Association
Grow your business with SpotOn. Learn More...
How Marketing Management Tools Can Streamline Your Business
Being a small-business owner comes with a unique set of challenges. You're managing employees, plotting marketing campaigns, and keeping your business afloat. On top of this, you're figuring out how to deliver more services digitally. The problem with keeping so many plates spinning is that you...
Supporting Asian American and Pacific Islander-Owned Small Businesses
This past weekend marked the beginning of Asian American and Pacific Islander (AAPI) Heritage Month. This observance is dedicated to recognizing the societal contributions of Chinese, Filipino, Japanese, Asian Indian, Korean, Hmong, and Vietnamese cultures, among others. The theme for this year’s observance is Advancing Leaders through Purpose-Driven Service....
SpotOn Partners with U.S. Small Business Administration to Help Restaurants Streamline Application for $28.6B Restaurant Revitalization Fund
SpotOn will work directly with restaurants to assist them in applying for federal grants as a Small Business Administration technology ecosystem partner. San Francisco – April 28, 2021 – SpotOn [https://www.spoton.com/], a leader in fully-integrated restaurant management systems and small business technology, today announced a partnership with the U....
Derek Griffith Finds Success on and off the Track With SpotOn
The green flag waves over Daytona International Speedway for the start of the Lucas Oil 200. After a strong qualifying, Derek Griffith is sitting at the six spot. It’s the biggest race yet in his career and Derek rises to the occasion, working the outside lane in the SpotOn...
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