How Restaurants Can Handle the Spotlight Surge
Win a culinary award? Land on that coveted best-of list? Here’s how to translate excitement into profit margins and keep standards high, with expert advice from R Town Pizza in Reno, Nevada.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
8 Steps to a Profitable Beverage Program
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
Hospitality Without the Chaos: The Labor Levers That Protect Margin and Your Guest Experience
Last-minute schedule changes, overtime creep, punch errors, and payroll rework all quietly eat into your margins. Don’t treat them as separate fires. Here's how to treat them as a system that needs guardrails.
AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
How To Increase Restaurant Sales: 15 Strategies Built For Long-Term Growth
Learn how to increase restaurant sales with 15 actionable strategies that help operators grow revenue sustainably and keep guests coming back.
How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
SpotOn Ranked #1 Restaurant POS by G2 for Fall 2025, Outperforming Toast Where It Matters Most
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
What You Need to Know About the Restaurant Revitalization Fund
The $1.9 trillion-dollar American Relief Act was signed into law on Thursday, March 11, 2021. Among the various aid packages, the $28.6 billion Restaurant Revitalization fund is the first relief directed to the restaurant industry. We’re breaking down everything you need to know about the fund and...
Why an Online Ordering System Is Critical to Restaurant Success
Today, consumers are doing nearly everything online — from shopping for clothing and personal care items to visiting their doctor, and even catching a ride from place to place. They're also ordering breakfast, lunch, and dinner with the press of a few buttons. But the rise in online ordering...
3 Ways to Improve Employee Productivity and the Customer Experience
Many auto businesses have kept the same processes in place for decades. But times have changed — and so have customer expectations when it comes to their auto shop experience. In order to be found, trusted, and chosen by today's consumers, automotive businesses must provide customers with a fast,...
Online Review Management: The Key to Building Customer Trust for Your Auto Shop
The auto industry moves fast. Drivers want to get their car and get back on the road as quickly as possible. So, when customers turn over this fast, why would any auto business concern itself with online review management? The answer is simple: Online reviews matter — especially to an industry...
How "One-Stop" Business Technology Can Help Your "One-Stop" Auto Shop
When you work hard to be a "one-stop shop" that serves all your customers' vehicle needs, you wow them with your commitment to convenience — and keep them coming back. "One-stop shop" business technology can help you strengthen that customer loyalty even further, and make your...
How to Market Your Restaurant Promotion
A great restaurant promotion can often be the deciding factor in where guests choose to eat, according to the National Restaurant Association [https://go.restaurant.org/rs/078-ZLA-461/images/2021-State-of-the-Restaurant-Industry.pdf] . If you're in a slow season or working your way back from pandemic capacity restrictions, a promotion...
Recommended
