Listening Well with Jewell Walker
Journey into the world of hospitality with Jewell Walker, a SpotOn account executive. He thrives on active listening and meaningful connections.
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Check out the latest posts
What Is Happy Hour and How to Make It a Success
Happy hours are a powerful tool to attract and retain guests. Learn how they can add value and excitement to your restaurant's experience.
The Making of an Elite San Francisco Bartender
Bar Sprezzatura has a hidden secret, and his name is Carlo Splendorini. As the lead mixologist, Carlo knows the value of a warm welcome and a cold drink crafted to perfection.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
From Small Plates to Huge Success
See how the owners of Grandma’s Philly fused family recipes and efficient operations to create a destination spot.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
