Success stories
DeBlaze at 131

A family-owned steakhouse turns tables faster and cuts costs

Slow service, rising costs

As a busy, independent steakhouse, DeBlaze at 131 needed to serve tables faster while keeping a lid on rising costs. Manual order-taking slowed down service, online orders arrived disconnected from the kitchen, and credit card processing fees were quietly eating into margins every month.

Faster tables, lower costs

Now servers take orders and payments right at the table, and online orders flow straight into the kitchen without extra steps. A built-in discount for cash payments cuts down on processing costs, giving the team more time and money back each month.

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Key results

$6,000
monthly savings with cash discounts
10minutes
faster close-out times
20%
increase in table turns

A peppercorn-crusted prime rib being carved at DeBlaze at 131

Customer service

“If I ever need anything, SpotOn is on it. I’m super impressed by how SpotOn gets four or five people involved with my case. I’m just a small restaurant in Pittsburgh, and it was nice to be treated like I was one of the big ones.”

Doug DeBlasio

Owner

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