Setting a new standard for restaurant tableside payments: SpotOn's new Handheld POS tackles common industry frustrations with 99.99% card-reading reliability and an IP67 durability rating.
The best Halloween hashtags for restaurants, bars, and cafes in 2026, plus how to use them now that Instagram caps posts at five hashtags.
How to prep your restaurant for football season. Menu planning, staffing, and marketing to turn game-day demand into profit.
Finding a great executive chef has never been harder. Stephanie Yee, Managing Director of Willow Tree Recruiting, shares how restaurant operators can source, vet, and hire the right chef for their kitchen.
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
Compare the best handheld POS systems for restaurants, including SpotOn's most durable hardware on the market, and what independent restaurants should look for when servers need to take orders and payments tableside.
Setting a new standard for restaurant tableside payments: SpotOn's new Handheld POS tackles common industry frustrations with 99.99% card-reading reliability and an IP67 durability rating.
A guide to some of the best Filipino restaurants in the U.S., from Michelin-recognized kitchens to family-run favorites.
SpotOn partners on Masters of Filipino Flavors, a series at Abacá in San Francisco with 16 Filipino American chefs and bartenders, Oct. 10-16.
JB Balingit, chef-owner of Tropa Modern Filipino and The Hideout Kitchen in Lafayette, California, joins SpotOn as Chef in Residence. In his new role, he helps Bay Area owners and operators control costs, grow revenue, and build businesses that last.
Protect your business with tips on how to identify and report phone, email, and texting scams.
