2026 Independent Restaurant Profit Outlook
Costs are high, traffic is unpredictable, and price increases are hitting a wall. Here’s how operators will protect profit in 2026—and what writers and analysts should watch.
Costs are high, traffic is unpredictable, and price increases are hitting a wall. Here’s how operators will protect profit in 2026—and what writers and analysts should watch.
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
Learn how restaurant loans work and discover easier funding options to grow your business.
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Making money in restaurants is hard. Here are some ways to reach profitability.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Food delivery apps have changed the way restaurants serve guests. However, some new hidden fees are bringing on a different change as well.
Two weeks ago, SpotOn launched a giveaway to award a restaurant with 1 free year of SpotOn Teamwork labor management software and $5K to spend during their newfound free time. With 40+ nominations on Instagram, we had the unenviable task of narrowing it down to only 3 restaurant finalists, but...
Learn how an effective email marketing strategy can engage and attract customers to your business, plus provide other high-return benefits.
TRA recognizes SpotOn as a leading technology provider to offer solutions to Texas restaurateurs and hospitality operators looking to cut costs and drive revenue
Learn everything you need to know about pop-up restaurants. How they work. Why they're popular. And how to launch one successfully.
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.