Your Restaurant Holiday Checklist
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Heart & Hustle
Insights and inspiration to help you compete and win
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How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
SpotOn Ranked #1 Restaurant POS by G2 for Fall 2025, Outperforming Toast Where It Matters Most
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
Intuitive Tech and Holy Taco
How Portland area restaurant owners Hanna and Clayton Lee pulled off a seamless grand reopening with SpotOn tech.
Discover New Food & Restaurant Trends in 2023
When you run a restaurant, it can be a struggle keeping up with the latest food trends. Here are some newsletter resources to help restaurants stay up to date.
Urban Roast owner Kamal Azzouz Stays Local
Kamal Azzouz discusses running a family restaurant, investing in marketing, and what an 18-foot Christmas tree meant for his business.
3 Takeaways from the 2023 Bar & Restaurant Expo
Bryan Solar, CPO at SpotOn, weighs in on the tech on display at the annual expo and what’s on the mind of restaurant operators who attended.
3 Ways New Restaurants Can Hire Staff to Stay
Opening a new restaurant? Here's how to get started hiring great restaurant workers and making sure they have to tech they need to want to stay.
How to Operate a Successful Walk Up Window
See how a walk up service window can make your restaurant operate smoother and help you serve more guests.
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