Your Restaurant Holiday Checklist
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Heart & Hustle
Insights and inspiration to help you compete and win
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How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
SpotOn Ranked #1 Restaurant POS by G2 for Fall 2025, Outperforming Toast Where It Matters Most
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
What Is a Quick Service Restaurant?
QSRs can quickly dish out fast food items at a lower price point, making other types of service restaurants feel much, much slower.
6 Ways Tech Can Help You Overcome Your Restaurant Staff Shortage in 2023
The latest tech is enabling managers to keep their best staff, run operations more efficiently, and cut labor costs during ongoing labor shortages.
How to Measure Guest Satisfaction with an Online Booking System
You don’t have to be a mind reader. Your POS reservation software gathers guest feedback to help you personalize the guest experience.
5 Ways to Maximize Your Guest Count
How to stay booked and busy with POS reservation software that makes online booking and restaurant waitlist management easy.
2023 Report: Operators & Guests Crave Restaurant Technology
The 2023 State of the Restaurant Industry report from the National Restaurant Association shows that operators and guests alike seek new tech.
SpotOn Identifies Opportunities to Cut Costs and Boost Revenue for Restaurants Battling Inflation and Labor Challenges
Presenting sponsor of the National Restaurant Association's State of the Restaurant Industry report provides actionable insights and next steps for operators
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