Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
Make game day a win for your restaurant by preparing in advance and having the right tech in place to manage takeout orders and big crowds.
Learn how to increase restaurant sales with 15 actionable strategies that help operators grow revenue sustainably and keep guests coming back.
Costs are high, traffic is unpredictable, and price increases are hitting a wall. Here’s how operators will protect profit in 2026—and what writers and analysts should watch.
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
Learn how restaurant loans work and discover easier funding options to grow your business.
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
And how can you use online reviews to drive profits and efficiencies in your restaurant? Get the free checklist.
Restaurants are ready, with over 1,900 new Thanksgiving items, plus "Drinksgiving" specials, and the Monday after restaurant rush.
From taquerías to auto shops, SpotOn has tech solutions built for small businesses, and local customer support to help your business succeed.
From World's 50 Best to Michelin Star and regional award winners, SpotOn is proud to partner with these amazing restaurants and breweries.
Navy veteran and owner of Krazy Kravings Liz Guzman thought SpotOn was coming to interview her. Instead, her business outlook was turned inside out.
Kevin Bryla, Chief Marketing Officer and Head of Customer Experience at SpotOn, reflects on how doing right by our clients and communities leads to success.