Your Restaurant Holiday Checklist
Grow profits and happiness this holiday season with six simple tips. Create a warm, efficient space for guests and staff, and keep customers coming back.
Heart & Hustle
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How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Schedule Restaurant Staff: 8 Tips for Restaurant Managers
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
SpotOn Ranked #1 Restaurant POS by G2 for Fall 2025, Outperforming Toast Where It Matters Most
Restaurants rated SpotOn higher than Toast in major categories, cementing SpotOn as the go-to tech partner for independent operators
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
Silvia Nuñez—Making the Day Better for Everyone
As a recruiter at SpotOn, Silvia Nuñez helps others make positive changes in their lives.
SpotOn Introduces SpotOn Teamwork, Restaurant Industry's Most Comprehensive Labor Management Software, Built to Save Time and Money
SpotOn Teamwork combines time-intensive, back-office work into one easy-to-use platform, ensuring efficiency and accuracy.
SpotOn’s State of Restaurant Tech Report Reveals 75% of Independent Restaurants Plan to Adopt New Technology in 2023 to Combat Challenges
When asked about future investments, more than half of the respondents indicated that they planned to invest in these technologies in 2023.
2022 State of Restaurant Tech Report
Most restaurants are still using legacy POS systems, but plan on investing in new tech to tackle labor and pricing challenges in 2023.
Serving a Taste of Mexico City in Small-Town Oregon
Flavio Martinez set a lofty goal for himself: not only would he stay in the restaurant industry, he would own his own restaurant by the age of 30. And that’s exactly what he did, opening his first at the age of 28.
How to Hire Employees for Your Small Business
Here are some tips on how to find and hire high-quality employees for your small business.
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