Heart & Hustle

Insights and inspiration to help you compete and win

Latest insights & inspiration
Amy Balmuth
Garrett Calcaterra
Ariel N. Banayan
Megan Palmer
SpotOn Staff Contributor
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How to Manage and Budget Overhead Costs

From the costs of materials to staffing and leases, every small-business owner has to deal with overhead costs. That said, streamlining tasks and finding cost efficiencies can give you more breathing room to focus on other parts of your business. You can take several steps to improve how you manage...

Using Data to Drive Business Growth at Your Restaurant

Using data to drive business growth can propel savvy decision-making at your restaurant. A robust and modern point-of-sale (POS) system with strong dashboard reporting [https://www.spoton.com/products/reporting] capabilities can provide dozens of reports and data points to help you prioritize actions and identify pathways to enhanced profitability....

Speaking Their Language

Although SpotOn Account Executive Laduma Nguyuza can read in four different languages, it’s his ability to read people that helps him connect with customers.

Making Proof-of-Vaccination Requirements Easier for Restaurants

The Delta variant of COVID-19 continues to drive a surge of new cases, hospitalizations, and deaths of unvaccinated individuals across the United States. In response, numerous cities, including New York and San Francisco, have enacted vaccination requirements for indoor activities in public places. For restaurants, it’s yet another challenge...

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