Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Heart & Hustle
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The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
The Ultimate Small Business Guide: How to Increase Profits
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
How to Open a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
SpotOn Sponsors Multiple-Time Champion Driver Derek Griffith for a Second Season
Partnership emphasizes the heart and hustle needed to succeed in racing and business.
The Real MVPs of “The Big Game”
Every year during “The Big Game,” companies spend billions of dollars on advertising. And if this year’s ad lineup is anything like the last, we will probably hear a lot about the value of small businesses—especially restaurants. I think it’s great that these ads might provide viewers...
SpotOn Named A 2022 Best Place to Work by BuiltIn
2022 was the start of a much-anticipated journey as I joined the SpotOn leadership team as their Chief People Officer [https://www.linkedin.com/in/jinahan/]. And as you can imagine, I was filled with nervousness and excitement for this new adventure and fresh start. I was immediately attracted to...
Celebrating Black History Month
Diversity, equity, and inclusion is more than just what you say. It’s what you do. That’s why we’re putting the small talk aside and investing in a future with more diversity and representation in tech. In honor of Black History Month, SpotOn is donating to CodeCrew [https:...
SpotOn Named a Preferred Technology Partner of the Ohio Restaurant Association
SpotOn is recognized by the ORA as a leading technology provider, offering insights and solutions to business owners looking to take their enterprise to the next level.
Don McNeill: Salesman, Storyteller, but Above All, a Helper
Don McNeill can talk. Oh, can Don McNeill talk. Especially when the topic involves his favorite word, which he counts as the greatest in the English language: help. “I go into a customer’s place because I’m there to try and help them make money, help them be more...
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