SpotOn Introduces Profit AI, Delivering Proactive Profit Recommendations to Independent Restaurants
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
Planning your Father's Day restaurant promotions? Here are 12 practical ideas to attract guests, boost revenue, and make dads feel welcome this June.
Loan offers are flooding restaurant inboxes — and not all of them are legitimate. Learn how to spot phishing scams, avoid predatory financing, and find capital that actually works for your business.
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
Learn how to increase restaurant sales with 15 actionable strategies that help operators grow revenue sustainably and keep guests coming back.
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
Learn how restaurant loans work and discover easier funding options to grow your business.
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
New SpotOn labor management and booking technology arrive just in time to help restaurant operators who say holidays account for up to 20% of annual revenue.
How El Fuego owner Jose Merchan built the buzziest patio in East Nashville with his bare hands and a little help from SpotOn.
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
Grow your business with SpotOn. Learn More...
Capitalize on the holiday season by making it easy for your guests to book unique experiences alongside satisfying meals.
Experiences enables restaurants to host countless special events and experiences streamlined within the SpotOn Reserve platform.