7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
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Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
The Ultimate Small Business Guide: How to Increase Profits
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
Opening a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
6 Ways to Boost Holiday Sales with a Gift Card Program
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
How to Win Back Your Day With Restaurant Management Software
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
SpotOn Named Top-Rated Restaurant Point-of-Sale by Users in Competitive Comparison by Capterra
Grow your business with SpotOn. Learn More...
Driving Business Growth, and Super Late Models
In most jobs, you probably feel a little sore at the end of the day. Perhaps the heavy boxes give you an aching back, or the seemingly endless steps make your feet tired, or the blue light strains your eyes until the numbers start dancing on the screen. But Derek...
7 Tips to Help Restaurants Fight Inflation
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
What’s Next for Restaurants After Senate Votes Down RRF Bill?
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
How Heart and Hustle Landed SpotOn on the Capterra Shortlist
What does going the extra mile mean to you? Is it working a double shift because someone called in sick? Is it helping with close-out even though you’re tired, or is it organizing inventory when a big shipment arrives? At SpotOn, we see local business owners and restaurant operators...
Chef Matthew Kenney’s Secret to Successfully Running Over 45 Restaurant Concepts? The Devil’s in the Data.
Restaurant Advisory Council Member and serial restaurateur Chef Matthew Kenney relies on the bird’s eye view SpotOn’s reporting features give him to understand the intricacies of his business as a whole.
Using an E-Commerce Platform for Your Auto Body Shop
Running a profitable auto body shop involves more than having the right mechanics. You need customers to think of your shop first when their car needs servicing. And what makes your auto shop services appealing might be the very thing that turns new customers into regulars. With the right e-commerce...
Social Media Marketing Tips for Food Truck Operators
Food truck operators go to great lengths to make their menus desirable and their trucks shine. Your drive combined with the right marketing tools will help you produce the return you hoped for. You already have a great menu, crave-able flavors, and a suitable truck—which are all key for...
4 Back-to-Work and Back-to-School Marketing Ideas for Retailers
Due to the COVID-19 pandemic, millions of children participated in remote learning and millions of people worked from home for more than a year. While this changed many families' education and working environments, it also changed how they prepared for the workweek—and how retailers marketed to them. As kids...
Using Restaurant Tech to Ride Out the Delta Variant—and Whatever Else the World Throws Your Way
Whether you need to meet proof of vaccination requirements, bolster guest confidence in the face of a new mask mandate, or better manage your ratio of dine-in versus online orders, new restaurant technology can help.
7 Restaurant POS Reports to Increase Profit Margins
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
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