How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
Great restaurants need reliable tech and a whole lot more to be successful.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
How your restaurant can use data-driven loyalty programs to increase revenue.
Making money in restaurants is hard. Here are some ways to reach profitability.
Protect your business with tips on how to identify and report phone, email, and texting scams.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Handhelds can make your work easier and more profitable. Here's how.
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
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For restaurant owners, the prospect of opening a second location may seem as daunting as it is exciting. A second location requires access to capital; makes quality tech solutions for restaurants even more critical; and means new staff, inventories, and online reviews to manage for multiple locations. That's...
Meet Chris Johnson: general manager, decision-maker, jack of all trades (and cups).
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2021 was a year to be proud of at SpotOn. With local businesses across the country facing one challenge after another, our team stepped up in a big way to deliver innovative technology solutions and the level of personalized service our clients deserve. From the employees who joined us with...
The leading software and payments company adds 3 C-Suite hires, including Chief People Officer and Chief Revenue Officer, following year of triple-digit growth San Francisco – January 5, 2022 –SpotOn [https://www.spoton.com/], a leading software and payments provider, today announced the addition of three new executives in the roles...