7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Heart & Hustle
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Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
The Ultimate Small Business Guide: How to Increase Profits
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
Opening a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
6 Ways to Boost Holiday Sales with a Gift Card Program
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
How to Win Back Your Day With Restaurant Management Software
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
SpotOn Named Top-Rated Restaurant Point-of-Sale by Users in Competitive Comparison by Capterra
Grow your business with SpotOn. Learn More...
Driving Business Growth, and Super Late Models
In most jobs, you probably feel a little sore at the end of the day. Perhaps the heavy boxes give you an aching back, or the seemingly endless steps make your feet tired, or the blue light strains your eyes until the numbers start dancing on the screen. But Derek...
7 Tips to Help Restaurants Fight Inflation
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
What’s Next for Restaurants After Senate Votes Down RRF Bill?
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
How Heart and Hustle Landed SpotOn on the Capterra Shortlist
What does going the extra mile mean to you? Is it working a double shift because someone called in sick? Is it helping with close-out even though you’re tired, or is it organizing inventory when a big shipment arrives? At SpotOn, we see local business owners and restaurant operators...
SpotOn Named the Preferred Technology Partner of the Georgia Restaurant Association
Grow your business with SpotOn. Learn More [https://www.spoton.com/associations/demo?utm_source-blog&utm_medium=referral&utm_campaign=associations&utm_content=blog-banner]...
Communicating Your Post-Pandemic Customer Interaction Expectations
As the COVID-19 pandemic winds down across the country and around the world, customers are flocking back to in-person shopping. You might be eager to ramp up in-store activity at your small business again—but you're also looking to do so safely. Bringing customers back into the store comes with...
How Marketing Management Tools Can Streamline Your Business
Being a small-business owner comes with a unique set of challenges. You're managing employees, plotting marketing campaigns, and keeping your business afloat. On top of this, you're figuring out how to deliver more services digitally. The problem with keeping so many plates spinning is that you risk dropping the one...
How Online Review Monitoring Can Help Restaurants Weather COVID-19—and Thrive After It
The COVID-19 pandemic has transformed consumer behavior in short order, and it's hitting the restaurant industry hard. But it's not all doom and gloom: expanding takeout and delivery options means diners can enjoy their favorite eateries from the comfort of their homes. With so many diners enjoying restaurant food at...
Why Food Trucks, Ghost Kitchens, and Pop-Ups Need an Online Presence
Food trucks, ghost kitchens, and pop-ups let restaurateurs extend their skills and businesses beyond their brick-and-mortar locations (and could help them keep their businesses going while their storefronts are limited by COVID-19 guidelines). But they also create a greater need for maintaining an online presence. According to Restaurant Business [https:...
Supporting Asian American and Pacific Islander-Owned Small Businesses
This past weekend marked the beginning of Asian American and Pacific Islander (AAPI) Heritage Month. This observance is dedicated to recognizing the societal contributions of Chinese, Filipino, Japanese, Asian Indian, Korean, Hmong, and Vietnamese cultures, among others. The theme for this year’s observance is Advancing Leaders through Purpose-Driven Service....
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