Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Handhelds can make your work easier and more profitable. Here's how.
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
If you're trying to tap into your diners' thoughts, asking "How was everything?" at the end of a meal isn't enough. Guests now head to straight to social media and review sites to share their thoughts — good and bad. Reviews provide a critical...
Look around your auto business. What do you see? You probably see all the latest tools, along with the computerized vehicles of the modern automotive world. But what about your customer payment infrastructure? Is it built to handle modern needs? Ditching the clunky, old cash register and adopting a contactless...
Over the past few months, there has been a surge in demand for online food delivery. With current safety concerns and the winter weather upon us, online ordering is becoming increasingly popular for guests who want to enjoy meals from their favorite restaurants in a safe, contactless way from their...
Between tracking inventory, serving customers, and managing your staff, you might not have much time at the end of the workday to sift through data to spot and analyze trends. But every data point that your business generates is an all-you-can-eat buffet of useful information. Here's how you...
Feb 15, 2021 Many full-service restaurants use OpenTable for table reservations, but did you know that part of OpenTable’s foundational business practices include competing with your business? Using these three methods, OpenTable can make it appear like they’re capturing tons of business for you, when in reality, they’...
You can’t be at your business 24/7, but now your business can always be with you thanks to the SpotOn Business Dashboard app for iOS and Android. The Business Dashboard connects you to live sales data from your business and also gives you remote access to SpotOn Core,...