The Best Football Season Playbook Every Restaurant Needs
How to prep your restaurant for football season. Menu planning, staffing, and marketing to turn game-day demand into profit.
How to prep your restaurant for football season. Menu planning, staffing, and marketing to turn game-day demand into profit.
Finding a great executive chef has never been harder. Stephanie Yee, Managing Director of Willow Tree Recruiting, shares how restaurant operators can source, vet, and hire the right chef for their kitchen.
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Social media is a powerful marketing tool that gives small and medium businesses an affordable way to directly engage customers and grow revenue—when done the right way. Unfortunately, there’s also a wrong way, and the outcome can be a tarnished reputation, lost customers, and lost revenue. To make...
Speed is essential when running a restaurant. Investing in the right technology can help automate time-consuming tasks and reduce labor costs.
Affordable, easy-to-use software helps restaurants, gyms, retail stores and other businesses collect contact tracing data, enabling them to stay open and compliant SAN FRANCISCO—SpotOn Transact, Inc (“SpotOn”), a leading supplier of operating software and merchant services for small- and medium-sized businesses and restaurants, is expanding its...
Veteran Marketing & Communications Executive Hired to Accelerate Market Momentum Amid Explosive Demand for Digital Solutions to Support Small Businesses SAN FRANCISCO–SpotOn Transact, Inc (“SpotOn”), an innovative software and payments company, announced today that it has hired Kevin Bryla as its Chief Marketing Officer and Head of Customer Experience....
Software and payments company to further their investment in digital-first solutions, providing SMBs with products they need to thrive in today’s challenging business climate SAN FRANCISCO—September 23, 2020—SpotOn Transact, Inc (“SpotOn”), an innovative software and payments company, today announced $60 million in Series C funding. The...
The Seatninja acquisition will allow SpotOn clients to enable reservations directly through their platform SAN FRANCISCO--SpotOn Transact, Inc (“SpotOn”), a leading software and payments company, announced today it has acquired Seatninja, a reservation management company whose technology stack helps restaurants connect with their customers and grow revenue. This acquisition...