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With accolades including James Beard Foundation “Who’s Who of Food & Beverage” inductee, Bon Appétit Chef of the Year and the International Food and Beverage Forum’s Restaurateur of the Year, award-winning chef and restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts that have contributed...
SpotOn is recognized by the SCRLA as a leading technology provider, offering insights and solutions to restaurant owners looking to take their business to the next level
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Chef Reina’s alternative meat dishes are attracting carnivores and vegans alike.
Food trucks with online ordering systems are doing more than simply processing payments—they're offering a richer guest experience. Connecting hungry people with delicious food is a tried-and-tested business model, but the transaction is pretty much limited to the time and place where it's made. That is a missed opportunity....
Using data to drive business growth can propel savvy decision-making at your restaurant. A robust and modern point-of-sale (POS) system with strong dashboard reporting [https://www.spoton.com/products/reporting] capabilities can provide dozens of reports and data points to help you prioritize actions and identify pathways to enhanced profitability....
