The Best Football Season Playbook Every Restaurant Needs
How to prep your restaurant for football season. Menu planning, staffing, and marketing to turn game-day demand into profit.
Heart & Hustle
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How to Hire an Executive Chef
Finding a great executive chef has never been harder. Stephanie Yee, Managing Director of Willow Tree Recruiting, shares how restaurant operators can source, vet, and hire the right chef for their kitchen.
SpotOn Introduces Profit AI, Delivering Proactive Profit Recommendations to Independent Restaurants
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
8 Steps to a Profitable Beverage Program
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
SpotOn Opens Hawaiʻi Technology Showroom to Better Serve Local Restaurant and Hospitality Operators
Hawaiʻi restaurant operators finally have a local technology partner. SpotOn opens a new showroom in Kakaʻako district, built to deliver hands-on technology, onboarding, training, and dedicated local support for restaurant operators across the islands.
Empanadas, Community, and Increased Sales at Bocaditos Café
How Bocaditos Café uses SpotOn to streamline operations and keep hospitality at the heart of every guest experience.
Hospitality is the Product, the Product is Hospitality
Maddy Shannon, Head of Product Strategy & Analytics at SpotOn, sheds light on how anticipating needs builds great hospitality and products.
Independent Restaurants Slow Summer Hiring – With a Wrinkle
Restaurants are scheduling more shifts this summer without adding staff. Here's what the data shows.
What Is a Michelin Star? Tips on How to Earn a Michelin Star
A Michelin star is one of the most coveted awards in the restaurant industry. Here's what inspectors actually look for — and how any chef can work toward earning one.
Multi-location, One Team at Breakfast Brothers
How Breakfast Brothers CEO Rickey Booker and his team use SpotOn tools to increase revenue and grow.
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