How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
Great restaurants need reliable tech and a whole lot more to be successful.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
How your restaurant can use data-driven loyalty programs to increase revenue.
Making money in restaurants is hard. Here are some ways to reach profitability.
Protect your business with tips on how to identify and report phone, email, and texting scams.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Handhelds can make your work easier and more profitable. Here's how.
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
SpotOn Restaurant Success Manager Steve Rolles learns by doing and leverages his 30 years’ hands-on experience in the restaurant industry to help local restaurants succeed.
From online bookings to virtual makeup try-ons [https://techcrunch.com/2021/01/22/pinterest-launches-an-ar-powered-try-on-experience-for-eyeshadow/] and tutorials on TikTok [https://www.allure.com/story/best-tiktok-makeup-tutorials], the health and beauty industry is undoubtedly experimenting with different ways to engage consumers. Online customer engagement can lead to several benefits for your business, including...
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...
Food Network Chopped Champion and Freetown Road Project restaurateur Chef Claude Lewis nearly died from stress. Here he talks about how the right team and the right technology help him manage his restaurant, and his health.
Restaurant marketing is constantly evolving—and with the increase in online ordering, reviews, and social media engagement, your online presence is critical to your bottom line. According to restaurant marketing agency MGH [https://www.mghus.com/lp/social-media-restaurant-survey], 45% of restaurant guests in the United States tried a restaurant because...
Have you ever put yourself in your customers' shoes when it comes to auto body shop invoicing and costs? Many customers find it difficult to plan for the unexpected, especially when "the unexpected" affects your mode of transportation in the form of a fender bender or that...