Adapting to Every Challenge
How Jack Copus turned his years of restaurant experience into a role at SpotOn where he helps restaurants use tech to overcome new challenges.
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Life at SpotOn
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In a Year of Change, Reflecting on SpotOn's Values
Matt Hyman, co-founder and co-CEO at SpotOn, reflects on the importance of holding true to the company's values when it comes to helping local businesses adapt and thrive.
Making Miracles—and Restaurant Tech—Happen
How restaurant industry veteran Charlie Sandham sees SpotOn from both a client and employee perspective.
How Partnering With Local Businesses Landed SpotOn on Inc.’s 2022 Power Partner List
Kevin Bryla, Chief Marketing Officer and Head of Customer Experience at SpotOn, reflects on how doing right by our clients and communities leads to success.
Aimee Guthinger on Supporting Restaurant Associations With the Right Solutions
We sat down with Aimee Guthinger, Communications Manager of Industry Associations, to discuss her former small business, how she used her retail store to help women feel confident, and how she uses those same qualities in her work at SpotOn to help restaurants across the nation.
Silvia Nuñez—Making the Day Better for Everyone
As a recruiter at SpotOn, Silvia Nuñez helps others make positive changes in their lives.
