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Success stories

A popular breakfast spot maximizes peak hours and improves operations

Breakfast BrothersDallas-Fort Worth, TX
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A server talking with guests at the Breakfast BrothersCasual dining
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Server taking an order with a handheld dockside at The MudpuppyCasual dining
The MudpuppyVonore, TN

A seasonal restaurant sees record profit with less admin work

Parnass Savang, Head Chef at Talat Market, preparing food in the kitchenCasual dining
Talat MarketAtlanta, GA

A chef-driven restaurant scales with automated profit analysis

A table set with wine, cake, fruit, and cheeseBar & pub
Bojae's Wine Bar & BistroEdina, MN

A local wine bar accelerates cash flow and streamlines operations

Guy’s Flavortown Tailgate success storyQuick service
Guy’s Flavortown TailgateSan Francisco, CA

Powering 13,000 Guests with Zero Downtime

Butcher Paper BBQ success storyCasual dining
Butcher Paper BBQOpelika, AL

Pitmaster meets Profit Assist

Elvira’s Café success storyCafe & bakery
Elvira’s CaféSevierville, TN

More profit, one apple at a time

Avize success storyFine dining
AvizeAtlanta, GA

Flexible tech for an evolving concept

Black Cap Grille success storyCasual dining
Black Cap GrilleNorth Conway, NH

Better tools, faster service, peak revenue

El Castillito success storyCasual dining
El CastillitoSan Francisco, California

Super burritos, major profit margins