Success story

Beer, beef, and baseball

How Von Elrod’s increased sales in their high-volume beer hall.

Beer, beef, and baseball
Von Elrod’s Beer Hall and Kitchen|Nashville, Tennessee
GoalThe goal

Vol Elrod’s was looking for a restaurant POS that would increase efficiency on all fronts—shorter ticket times, lower labor costs, and faster table turns. Also, they wanted to capture data better to improve their operations.

SolutionThe solution

SpotOn Restaurant with SpotOn Handhelds allows Von Elrod’s to run the same floor with fewer servers. And while SpotOn Reserve keeps tables filled and turning, SpotOn’s comprehensive reports give real-time data for better decision making.

The results

increase in average tip percentages


increase in average guest spend


shorter check times

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“We’ve been able to deal with rising product costs with a smaller staff, run a leaner team with better spend controls, and use reporting to find out what time of day we’re getting bigger pushes to schedule breaks, later in-and-out times, and really focus on trends rather than just having four culinary team members waiting for guests to come in at 6 o’clock.”

Hillary Holmes
Hillary Holmes
General Manager, Von Elrod’s Beer Hall and Kitchen

Located across from First Tennessee Park in downtown Nashville, Von Elrod’s draws in anyone who loves beer, beef, and baseball. And with SpotOn, general manager Hillary Holmes found a restaurant platform that covers all of their tech needs in one system.

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© SpotOn Transact, LLC. 2024. All Rights Reserved. SpotOn Transact, LLC. is a Registered Partner/ISO ofMerrick Bank, South Jordan, UT & Wells Fargo Bank,N.A., Concord, CA & Elavon Inc., Georgia [a wholly owned subsidiary of U.S. Bancorp, Minneapolis, MN].

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