Less Pumpkin, More Profit: The Smarter Way to Do Seasonal Menus
Independent restaurants are simplifying their fall menus and seeing stronger results
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How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Why AI Matters for Restaurants: A Q&A with Industry Expert Jordan Silverman
From his experience working with thousands of restaurants and building an AI-powered platform to save them money, Jordan Silverman knows firsthand what it takes to make restaurants profitable.
How Knowledge + Community = Profit
Great restaurants need reliable tech and a whole lot more to be successful.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Menu Engineering: Free Worksheet + Tips for a More Profitable Menu
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
5 Ways Your Restaurant Branding Can Stand Out in a Saturated Market
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Maximize Guest Loyalty: Build Repeat Business with Digital Programs
How your restaurant can use data-driven loyalty programs to increase revenue.
6 Ways to Increase Restaurant Revenue
Making money in restaurants is hard. Here are some ways to reach profitability.
Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
Tuning Up Your Customer Invoice Experience
Between supply chain disruptions, parts shortages, advanced point-of-sale technology, and customer invoice trends, there's no doubt that changes in the economy and consumer needs have been keeping the auto industry busy. However, the industry has not weathered the storm undamaged. In fact, a recent survey by the American...
From DNA to POS with a Little D&D
SpotOn Senior Software Engineer Ian Murray was studying skeletal patterning in sea urchins when he made an unexpected discovery that completely changed the trajectory of his career.
50 Questions with SpotOn Restaurant Advisory Council Member, Ray Villaman
Ray Villaman is currently the President and owner of Tahoe Restaurant Group, including Base Camp Pizza, which was recently named one of the top 25 pizzerias in the country by USA Today. Ray is a veteran restaurant executive with over 200 restaurant openings with multiple brands, and is a sought...
How Omnichannel Solutions Help Retailers Thrive In-Store and Online
As consumers re-enter their old routines, they're looking forward to shopping in person. In fact, according to international research data and analytics group YouGov [https://business.yougov.com/sectors/retail/international-omni-channel-retail-report-2021] , 57% of American adults say they're excited to get back into brick-and-mortar stores. But as...
With The Hamlett, Recent High School Grad and Sister Heal Family & Community
Brother and sister launch The Hamlett café, apothecary, and business incubator in answer to the grief of losing their sister.
Sharing Purpose, Profits, and Balance by Ray Villaman
By identifying, nurturing, and incentivizing talent, Ray Villaman discovered a better work/life balance for himself, and his team. Back in 2014, I did something most restaurateurs would find unthinkable. I took my wife and two boys to Barcelona for a year. We just up and moved (after preparing and...
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