Bryan Solar, Chief Product Officer at SpotOn, weighs in on the big issues restaurant operators were talking about at this year’s show — and the practical restaurant tech they’re using to solve them.
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
Great restaurants need reliable tech and a whole lot more to be successful.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
How your restaurant can use data-driven loyalty programs to increase revenue.
Making money in restaurants is hard. Here are some ways to reach profitability.
Protect your business with tips on how to identify and report phone, email, and texting scams.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Handhelds can make your work easier and more profitable. Here's how.
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
A data inventory checklist featuring key operational questions stands as a powerful tool to help you realize your restaurant's full potential.
SpotOn Data Analyst, Stephany Santa Cruz has spent her life improving the “user” experience—whether for Disney World vacationers, international business travelers, nonprofit administrators, SpotOn clients, or even herself.
For Brent Bolthouse, there's no time like now. Here the SpotOn Restaurant Advisory Counsel member talks about his rewarding role crafting immersive dining experiences that captivate guests and compel them to be present in a remarkable moment. Being present is one of the most rewarding things you can...
For many, nothing beats an in-salon health or beauty treatment. Do-it-yourself manicures and facials are fun to do at home, but they don't channel connection and luxury like the real thing. As customers return to their offices and classrooms, they're returning to salons as well to...
As a restaurant owner or operator of the latest and greatest restaurant in the neighborhood, a credit card chargeback is the last thing you want to see days or weeks after a guest transaction is complete. Understanding what a chargeback is and how to handle them is important to the...
We’re celebrating Hispanic Heritage Month from September 15 – October 15. In recognition of the vital contributions that Hispanic and Latine Americans have made to American culture and society, we’ve made a donation to the Hispanic Alliance for Career Enhancement [https://www.haceonline.org/] (HACE), which aims to promote...
