Bryan Solar, Chief Product Officer at SpotOn, weighs in on the big issues restaurant operators were talking about at this year’s show — and the practical restaurant tech they’re using to solve them.
Discover 12 creative Father's Day restaurant ideas to delight dads, attract customers, and boost business with menus, events, and promotions.
Great restaurants need reliable tech and a whole lot more to be successful.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
How your restaurant can use data-driven loyalty programs to increase revenue.
Making money in restaurants is hard. Here are some ways to reach profitability.
Protect your business with tips on how to identify and report phone, email, and texting scams.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Handhelds can make your work easier and more profitable. Here's how.
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
Recuperating from a breakup that very nearly upended his life, Tom Hung Wei Li threw himself into his work. It paid off, big time—professionally and personally.
From the costs of materials to staffing and leases, every small-business owner has to deal with overhead costs. That said, streamlining tasks and finding cost efficiencies can give you more breathing room to focus on other parts of your business. You can take several steps to improve how you manage...
Although SpotOn Account Executive Laduma Nguyuza can read in four different languages, it’s his ability to read people that helps him connect with customers.
Fully integrated restaurant technology helps restaurants maintain operations amidst continued labor shortages, new variants, and evolving safety regulations
Running a profitable auto body shop involves more than having the right mechanics. You need customers to think of your shop first when their car needs servicing. And what makes your auto shop services appealing might be the very thing that turns new customers into regulars. With the right e-commerce...
Due to the COVID-19 pandemic, millions of children participated in remote learning and millions of people worked from home for more than a year. While this changed many families' education and working environments, it also changed how they prepared for the workweek—and how retailers marketed to them. As...
