7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
Implementing a gift card program can benefit your business with an instant cash infusion while also giving your customers a reason to come back.
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
Grow your business with SpotOn. Learn More...
In most jobs, you probably feel a little sore at the end of the day. Perhaps the heavy boxes give you an aching back, or the seemingly endless steps make your feet tired, or the blue light strains your eyes until the numbers start dancing on the screen. But Derek...
We talked to five restaurant operators about inflation. Here's their advice on cutting costs, thoughtfully raising prices, and staying ahead of the inflation curve.
With Federal grants off the table, funding solutions like SpotOn Capital are helping restaurants meet ongoing challenges.
What does going the extra mile mean to you? Is it working a double shift because someone called in sick? Is it helping with close-out even though you’re tired, or is it organizing inventory when a big shipment arrives? At SpotOn, we see local business owners and restaurant operators...
The COVID-19 pandemic has transformed consumer behavior in short order, and it's hitting the restaurant industry hard. But it's not all doom and gloom: Expanding takeout and delivery options means diners can enjoy their favorite eateries from the comfort of their homes. With so many diners enjoying restaurant food at...
The auto industry moves fast. Drivers want to get their car and get back on the road as quickly as possible. So, when customers turn over this fast, why would any auto business concern itself with online review management? The answer is simple: Online reviews matter — especially to an industry...
When you work hard to be a "one-stop shop" that serves all your customers' vehicle needs, you wow them with your commitment to convenience — and keep them coming back. "One-stop shop" business technology can help you strengthen that customer loyalty even further, and make your life easier in the process....
You might not be in the technology business, but if you serve customers, you're competing with the convenient, personalized customer experiences offered by conglomerates like Amazon and Apple. Forbes [https://www.forbes.com/sites/forbescommunicationscouncil/2018/02/22/what-the-amazon-effect-means-for-retailers/?sh=3ca163f12ded] calls this the Amazon effect, and it has a...
A great restaurant promotion can often be the deciding factor in where guests choose to eat, according to the National Restaurant Association [https://go.restaurant.org/rs/078-ZLA-461/images/2021-State-of-the-Restaurant-Industry.pdf] . If you're in a slow season or working your way back from pandemic capacity restrictions, a promotion could be...
To run your own in-house delivery service or to team up with an external partner that bakes door-to-door logistics and marketing into its fees — that is the question for many restaurants. As consumers get hungrier for food delivery, restaurants must find delivery solutions that work for their businesses, their guests,...