Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Handhelds can make your work easier and more profitable. Here's how.
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
As a small business owner, you want to grow your business into a brand that customers know and trust. But that kind of cred doesn't come cheap. Getting access to capital to fuel your growing business can be tough, but there are several ways you can get the...
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As the COVID-19 pandemic winds down across the country and around the world, customers are flocking back to in-person shopping. You might be eager to ramp up in-store activity at your small business again—but you're also looking to do so safely. Bringing customers back into the store...
Being a small-business owner comes with a unique set of challenges. You're managing employees, plotting marketing campaigns, and keeping your business afloat. On top of this, you're figuring out how to deliver more services digitally. The problem with keeping so many plates spinning is that you...
The COVID-19 pandemic has transformed consumer behavior in short order, and it's hitting the restaurant industry hard. But it's not all doom and gloom: expanding takeout and delivery options means diners can enjoy their favorite eateries from the comfort of their homes. With so many diners...
Food trucks, ghost kitchens, and pop-ups let restaurateurs extend their skills and businesses beyond their brick-and-mortar locations (and could help them keep their businesses going while their storefronts are limited by COVID-19 guidelines). But they also create a greater need for maintaining an online presence. According to Restaurant Business [https:...