The Best Football Season Playbook Every Restaurant Needs
How to prep your restaurant for football season. Menu planning, staffing, and marketing to turn game-day demand into profit.
How to prep your restaurant for football season. Menu planning, staffing, and marketing to turn game-day demand into profit.
Finding a great executive chef has never been harder. Stephanie Yee, Managing Director of Willow Tree Recruiting, shares how restaurant operators can source, vet, and hire the right chef for their kitchen.
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
Find out how popular and profitable your menu items are with our menu engineering matrix. Then learn how to modify your menu for more sales.
Running a more efficient restaurant is the key to higher margins. Learn how to lower costs and increase revenue with solutions for your hospitality business.
A lot goes into a great first impression. Here’s how you can create a restaurant brand that new and loyal guests identify with.
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Since launching SpotOn Capital in late 2020, SpotOn has loaned more than $11 million to 500+ small business owners like Karen and Jose Cabrera of La Chiva Loka.
Here Former Major League Baseball player, Owner of Loma Brewing Company, and SpotOn Restaurant Advisory Council member, Kevin Youkilis [https://spoton.com/blog/50-questions-kevin-youkilis/], talks about getting people to interact with each other, in real life, through the magic of craft beer. At Loma Brewing Company, my...
SpotOn Retail enables small businesses to compete with big-box stores, meet changing shopper expectations and capture more business from record retail sales * 72% of Americans would prefer to buy from an independent store rather than a national retailer if they were equally convenient and reliable * Simple, integrated business management...
A new Harris Poll consumer study commissioned by SpotOn reveals that people prefer shopping at local independent retailers over big-box retailers, but they also want the convenience of an omnichannel customer experience that makes it easy to shop in store, online, and on the go.
Does your auto repair business go through a slump during the end-of-year holiday season? If so, you're not alone. The average customer isn't usually looking for auto service because they're caught up in the holiday madness—shopping for gifts, visiting family, or...
Grow your business with SpotOn. Learn More [https://spoton.com/demo?utm_source=blog&utm_medium=referral&utm_campaign=content-banner&utm_content=banner-dark]...