Turning the Corner: How to Manage a Restaurant (As a Restaurant Owner)
Former Restaurant Owner and Chef Scott Youkilis shares his secrets on how to successfully manage a restaurant.
Heart & Hustle
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The Server’s Guide to the Handheld POS
Handhelds can make your work easier and more profitable. Here's how.
How Much Does It Cost to Open a Restaurant?
Get a breakdown of how much money you'll need to get your restaurant from concept to profitability.
7 Tips For Stellar Restaurant Ads
Director of Marketing Gigi Cohen shares tips for restaurant ads that move the needle.
How to Win Back Your Day with Tools for Restaurant Managers
Spend more time with your staff and guests by implementing restaurant management software. SpotOn's Manager Toolkit will show you how.
7 Tips for Creating a Winning Restaurant Schedule
Creating and communicating a restaurant schedule can take hours out of your day. But with the right strategies, it doesn't have to.
How to Calculate the Break-Even Point for Your Restaurant
Learn about restaurant break-even analysis and get our calculator to find your break-even point.
7 Signs It’s Time to Reassess Your Tech Stack
Whether it’s time to say farewell to outdated systems or hello to a new time-saving scheduling tool, change can be challenging. Here’s how you know it’s time.
Menu Engineering: 5 Steps to a Menu That Can Beat Inflation
Create your most profitable menu yet. Learn how to analyze the popularity and profitability of your menu with restaurant menu engineering.
How to Remove Your Restaurant From Food Delivery Apps
Get step-by-step instructions for getting your restaurant off food delivery apps and replace them with an online ordering system.
The Ultimate Restaurant Marketing Guide
The right restaurant marketing campaign can drive business and sustain a loyal following. Here's how to craft it.
How to Set Up an Online Ordering System for Restaurants
Make money on online orders. Learn how to keep your profits, control order flow, and capture guest data—without per-order commissions.
The Ultimate Small Business Guide: How to Increase Profits
Learn how to increase sales, boost productivity, and keep customers coming back with intuitive technology for small businesses.
How to Open a Restaurant: The Ultimate Guide for New Restaurant Owners
See what it takes to get your concept up and running successfully with this comprehensive 12-step playbook for opening a restaurant.
Why You Need A POS System for Your Restaurant
Learn the importance of a restaurant point-of-sale system and how it can help you manage table turnaround time, sales, and more.
Supporting Asian American and Pacific Islander-Owned Small Businesses
This past weekend marked the beginning of Asian American and Pacific Islander (AAPI) Heritage Month. This observance is dedicated to recognizing the societal contributions of Chinese, Filipino, Japanese, Asian Indian, Korean, Hmong, and Vietnamese cultures, among others. The theme for this year’s observance is Advancing Leaders through Purpose-Driven Service....
SpotOn Partners with U.S. Small Business Administration to Help Restaurants Streamline Application for $28.6B Restaurant Revitalization Fund
SpotOn will work directly with restaurants to assist them in applying for federal grants as a Small Business Administration technology ecosystem partner. San Francisco – April 28, 2021 – SpotOn [https://www.spoton.com/], a leader in fully-integrated restaurant management systems and small business technology, today announced a partnership with the U....
Derek Griffith Finds Success on and off the Track With SpotOn
The green flag waves over Daytona International Speedway for the start of the Lucas Oil 200. After a strong qualifying, Derek Griffith is sitting at the six spot. It’s the biggest race yet in his career and Derek rises to the occasion, working the outside lane in the SpotOn...
Make Contact Tracing Simple With an Online Reservation Solution
Before COVID-19 spread around the world, restaurants didn't have to worry about informing patrons when they might have come in contact with someone who tested positive for the coronavirus. They likely hadn't even heard the phrase "contact tracing." Today's world is different....
SpotOn Capital Offers Restaurants Supplemental Funding Option to SBA Revitalization Fund
* The SBA announced that there are not enough funds to help all the restaurants expected to apply for the Restaurant Revitalization Fund. * SpotOn is offering an alternative for restaurant operators: SpotOn Capital [https://www.spoton.com/products/capital], a small business loan service for restaurants and small businesses partnered with...
Using Employee Payroll Software to Save Time and Energy
How would your employees feel if their paychecks were delayed a week? According to the American Payroll Association [https://www.nationalpayrollweek.com/wp-content/uploads/2020/09/2020GettingPaidInAmericaSurveyResults.pdf] , nearly 70% of employees would find it "very difficult" or "somewhat difficult" to make ends meet if they...
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