Why a Profitable Restaurant Can Still Run Out of Cash
A profitable restaurant can still run out of cash. Learn why cash flow gaps happen and how SpotOn Capital helps restaurants manage them.
Heart & Hustle
Insights and inspiration to help you compete and win
Get started with our featured stories
How to Hire an Executive Chef
Finding a great executive chef has never been harder. Stephanie Yee, Managing Director of Willow Tree Recruiting, shares how restaurant operators can source, vet, and hire the right chef for their kitchen.
SMS Marketing for Restaurants: How to Stay Top-of-Mind With Customers and Drive More Repeat Orders
Discover how text-message marketing for restaurants can keep your business top-of-mind and drive repeat orders.
SpotOn Introduces Profit AI, Delivering Proactive Profit Recommendations to Independent Restaurants
New restaurant AI capability surfaces recommendations inside the SpotOn dashboard while keeping each decision with the operator.
The Loan Offers Won't Stop. Most of Them Are Scams.
Loan offers are flooding restaurant inboxes — and not all of them are legitimate. Learn how to spot phishing scams, avoid predatory financing, and find capital that actually works for your business.
8 Steps to a Profitable Beverage Program
High-margin alcohol sales are shrinking. Here's how to maintain profits when guests buy less alcohol (and they are).
AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
How To Increase Restaurant Sales: 15 Strategies Built For Long-Term Growth
Learn how to increase restaurant sales with 15 actionable strategies that help operators grow revenue sustainably and keep guests coming back.
How to Make a Menu for Your Restaurant (and make it profitable)
Learn the art and science of restaurant menu creation, from concept to setting profitable prices and expert design tips.
How Restaurant Loans Work—And How to Find the Right One for Your Business
Learn how restaurant loans work and discover easier funding options to grow your business.
How to Create Online Ordering for Your Restaurant
Make money on online orders. Learn how to keep your profits, increase online orders, control order flow, and capture guest data—without per-order commissions.
How to Build a Restaurant Tech Stack Every Operator Needs to Thrive
Learn how to build a restaurant tech stack that works together to streamline operations and grow your business.
Restaurant SEO: A Beginner-Friendly Guide To Getting Found Online and Growing Your Customer Base
Learn how to use restaurant SEO to attract more local customers, boost online visibility, and grow your business—without paying for ads.
How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template
Assess the financial health of your restaurant. Our P&L template brings together your sales and costs to calculate your profit.
AI for Restaurants: An Operator-First Vision That Quietly Lifts Profit
Restaurant AI should be intuitive for teams, complementary to the guest experience and impactful on your bottom line. That’s the bar.
Built in the Bay: Where to Eat & Drink in San Francisco during Super Bowl LX Week
Celebrate Super Bowl LX weekend in San Francisco with SpotOn's Built in the Bay guide. Find where to eat and drink at iconic spots like Palm House, Tacolicious, and Slanted Door. Plus, info on Guy Fieri's Flavortown Tailgate and recipes for your home party.
SpotOn to Host “Built in the Bay” Zone at Guy Fieri’s Flavortown Tailgate, Revealing Game-Day Menus from Iconic Bay Area Independent Restaurants & Bars
New activation spotlights Bay Area favorites reinforcing SpotOn’s commitment to independent restaurants and community-driven commerce during Super Bowl.
Restaurant Marketing: A Practical Guide To Attract, Convert, and Retain More Customers
A deep dive into restaurant marketing, covering the strategies, tools, and decisions operators need to drive real results.
SpotOn, the Restaurant Tech Partner of Guy’s Flavortown Tailgate, Helps Independent Restaurants Get Game-Day Ready
SpotOn brings practical, profit-focused operations to independent restaurants empowering them with resources to turn cultural moments into measurable sales and repeat customers
Super Bowl Restaurant Playbook: 5 steps to prepare for game day
Make game day a win for your restaurant by preparing in advance and having the right tech in place to manage takeout orders and big crowds.
Recommended
